"You're the worse kind. You're high maintenance but you think you're low maintenance." -When Harry Met Sally

Because of eating gluten-free, I eat almost the same thing everyday. It's too much work to think about what I can eat so I try and make it simple. At least going grocery shopping with me is easy.

Breakfast- I have 3 choices, after my favorite starbucks drink is gone (30 seconds after I get it)... Around 10 a.m., I either have a banana or one of these bars:

Lunch is one of three things. Either I get vegetable sushi (minus soy sauce but add wasabi), a vege wrap from subway, minus the wrap (I guess that would be called a "salad", but sometimes I sneak and eat some of the wrap. A girl's got to get energy somehow), or I eat guacamole with corn chips.

My after noon snack is terrible, but I need the pick-me up. I have sweetarts and about half a diet coke about 3 times a week. Other times I have cherries and a diet coke, but cherries are going out of season. I must substitute. I am thinking applesauce.

Dinner is the time when I eat the least. Cathy cooks once a week and I inhale whatever she makes. Most nights, I will either eat soy crisps, scrambled eggs with melted light cheese and salsa, or grilled polenta with pizza sauce.

I decided not to go dairy free as well, so I eat ice cream for dinner occassionally.

Anyone else want to go gluten free??